If you are not serving them right away, keep them in the fridge.
Octopus – you will only need a few cooked tentacles so if you find pre-packaged cooked tentacles, I recommend buying those instead of a whole cooked octopus. He compares the octopus to the other cephalopods - cuttlefish, crayfish, and the like.Olives – I love using spicy olives to make these appetizers but you can use regular green olives. Created by Concept 278 San Diegos Chef Rachel Snyder, ladle on the flavor as you garnish charred octopus in a great McCormick Culinary Ground Black.